A bowl of spaghetti alla vongole at Afloat

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FOOD & DRINK

FOOD & DRINK

This year’s menu focuses on crowd-pleasing summer fun. It nods to the beach club restaurants of Capri, Ischia and Procida, as well as the trattorias of seaside villages on the Amalfi Coast and the Gulf of Naples.


It’s filled with uncomplicated Italian classics, from pizza, pasta, antipasti and panini to daily crudo selections and seafood platters designed to share

AFLOAT acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation, the Traditional Custodians of the Birrarung and land in which we gather, connect and share experiences. We pay our respects to Elders, past and present.

AFLOAT acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation, the Traditional Custodians of the Birrarung and land in which we gather, connect and share experiences. We pay our respects to Elders, past and present.